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This cooking class series was created to strengthen your ability to improvise on a daily—creating flavor without a long grocery list of ingredients.
This class is about familiarizing yourself with the foundational ingredients and techniques that make it easy to improvise delicious food in a pinch. If you have flour, cornmeal and lard or butter you can cook along. Participants will receive an email with more information and suggested reading.
I will share passages and suggested reading to help build on what we start exploring in class. This class will not require you to purchase ingredients, we will focus our attention on making the most out of what you have on hand, and what you might consider keeping stocked in your pantry.
Class 1 will explore:
Dry goods, flours and meals (making flour or meal from various grains)
Noodles, pasta, dumplings and dough
The beautiful world of beans and peas
Using preserved ingredients to create deep flavor
Cooking demos:
Homemade pastry noodles, flaky crust, and cornmeal dumplings
Creating a meal using pantry ingredients only
Sliding scale ($35) is available for a limited amount of spots, email revivalsuppers@gmail.com by Saturday evening to learn more.
This cooking class series was created to strengthen your ability to improvise on a daily—creating flavor without a long grocery list of ingredients.
This class is about familiarizing yourself with the foundational ingredients and techniques that make it easy to improvise delicious food in a pinch. If you have flour, cornmeal and lard or butter you can cook along. Participants will receive an email with more information and suggested reading.
I will share passages and suggested reading to help build on what we start exploring in class. This class will not require you to purchase ingredients, we will focus our attention on making the most out of what you have on hand, and what you might consider keeping stocked in your pantry.
Class 1 will explore:
Dry goods, flours and meals (making flour or meal from various grains)
Noodles, pasta, dumplings and dough
The beautiful world of beans and peas
Using preserved ingredients to create deep flavor
Cooking demos:
Homemade pastry noodles, flaky crust, and cornmeal dumplings
Creating a meal using pantry ingredients only
Sliding scale ($35) is available for a limited amount of spots, email revivalsuppers@gmail.com by Saturday evening to learn more.